Sunflowers! Such a happy addition to our living room. The peas I ate right away—just rinsed off and crunched through.
Plans: I’m thinking of a quiche maybe, with the onions and dandelion greens. Probably roast the beets as a side. Clafoutis for the cherries, more crumble with the raspberries? Dry the sage, dunno the parsley. And the marigolds? I think would make a nice jelly.
The lettuce I mixed with the radicchio from last week. I thew in some sunflower seeds, cannellini beans, and pickled beets. I tossed everything together with a dressing and ate it with some ravioli. Bitter, but nice. I think it’d be good with feta, too.
The dressing:
- olive oil
- tahini
- lemon juice
- vinegar
- splash of maple syrup
- salt
- pepper
- herbes
Rhubarb Season 