The long weekend was kind of a whirlwind. But we’re slowly getting back into workweek rituals. This week’s CSA is an interesting mix of kale, leeks, lettuce, garlic, sweet potatoes, and an extra squash to make up for the late-season produce from two weeks ago that quickly started rotting. It should make for a few nice winter-y meals this week.
Also this week, winecrisp and candycrisp apples, plus the second-to-last cider. Yum!
Rhubarb Season 