
Kind of a strange week, produce-wise. And no pickup next week. I guess we’ll just eat it all! Except for the marjoram, which I am not certain yet how I’ll use it.
Novice preserves from a Brooklyn kitchen

Kind of a strange week, produce-wise. And no pickup next week. I guess we’ll just eat it all! Except for the marjoram, which I am not certain yet how I’ll use it.