Another gorgeous summer haul. I ended up making a pasta bake with last week’s share. This week I might actually make that ratatouille and maybe my favorite dish from last year, this salad.
These plums are so so good. We’ll probably just eat them plain. Have I not made any jam this year? Huh! I hope that changes this fall. I am just down to two jars of the pear jam from last winter.
Rhubarb Season 