Every week I think it’s the end of summer produce, and every week there is some lingering fruit that has us making more chili or ratatouille. Not complaining, of course. If anything, I need to come up with a recipe for all of the winter squash that’s been piling up from the last few weeks. Maybe a soup with coconut milk?
It’s fully apple season, though. I love it! Just weeks of apple cakes, and apple slices in the morning, and in the afternoon, …
Rhubarb Season 